Where Good Nature is the Core of Our Business Recognised by the Toronto Globe & Mail for Crop Quality



 

Apple Varieties
C=Cooking   E= Fresh Eating   P=Pies   S=Salads   Sa=Sauces   B=Baked
VARIETY DESCRIPTION   USAGE   AVAILABILITY

Cortland
Red orange striped skin, white flesh, mildly sweet, crisp, resists browning E P S Sa Oct.-Feb.

Empire
Dark red striped skin, cream flesh, slightly tart, E S Sa Oct.-May

Golden Delicious
Yellow skin, elongated shape, 5 bumps on bottom, yellowish flesh, tart to sweet taste, firm, keeps shape when cooked E P Sa B Oct. - Jan.

Idared
Bright red skin with greenish yellow patches, white flesh, tart, very firm, good keeper E P B Dec.-Aug.

MacIntosh
Deep red skin with greenish splash on one side, white flesh, mildly tart to sweet as ripened, firm E P S Sa midSept.-Apr.

Crispin (Mutsu)
Greenish yellow skin with orange blush, white flesh, tart to sweet taste, firm E P S Oct.-Apr.

Northern Spy
Red striped skin with yellow colour, yellowish flesh, tart taste, firm P B Sa Oct.-Mar.

Red Delicious
Deep red skin, elongated shape, 5 bumps on bottom, creamy white flesh, sweet, crisp E S Oct.-Apr.

Spartan
Dark red skin, white flesh, fairly tart to sweet when ripened, crisp E P S Oct.-Jan.
Paulared Solid dark red skin, tart, crisp flavour CE  
Liberty Large red, firm, sweet taste, disease resisting variety CE  
Russet Smallish green skin, yellowish flesh, good keeper CE  
Recent plantings include Galas, Jonagolds & Greensleeves

Copyright © 1999
Jess & Jennifer Madamba.
All rights reserved.