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| Apple Varieties | |||
| C=Cooking E= Fresh Eating P=Pies S=Salads Sa=Sauces B=Baked | |||
| VARIETY | DESCRIPTION | USAGE | AVAILABILITY |
![]() Cortland |
Red orange striped skin, white flesh, mildly sweet, crisp, resists browning | E P S Sa | Oct.-Feb. |
![]() Empire |
Dark red striped skin, cream flesh, slightly tart, | E S Sa | Oct.-May |
![]() Golden Delicious |
Yellow skin, elongated shape, 5 bumps on bottom, yellowish flesh, tart to sweet taste, firm, keeps shape when cooked | E P Sa B | Oct. - Jan. |
![]() Idared |
Bright red skin with greenish yellow patches, white flesh, tart, very firm, good keeper | E P B | Dec.-Aug. |
![]() MacIntosh |
Deep red skin with greenish splash on one side, white flesh, mildly tart to sweet as ripened, firm | E P S Sa | midSept.-Apr. |
![]() Crispin (Mutsu) |
Greenish yellow skin with orange blush, white flesh, tart to sweet taste, firm | E P S | Oct.-Apr. |
![]() Northern Spy |
Red striped skin with yellow colour, yellowish flesh, tart taste, firm | P B Sa | Oct.-Mar. |
![]() Red Delicious |
Deep red skin, elongated shape, 5 bumps on bottom, creamy white flesh, sweet, crisp | E S | Oct.-Apr. |
![]() Spartan |
Dark red skin, white flesh, fairly tart to sweet when ripened, crisp | E P S | Oct.-Jan. |
| Paulared | Solid dark red skin, tart, crisp flavour | CE | |
| Liberty | Large red, firm, sweet taste, disease resisting variety | CE | |
| Russet | Smallish green skin, yellowish flesh, good keeper | CE | |
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Copyright © 1999 Jess & Jennifer Madamba. All rights reserved. |